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Azienda Agricola e Frantoio Battaglini - Via Cassia, Km 111,700 - 01023 BOLSENA - VT - Italia |
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Tel.e Fax: +39 0761 79.88.47 - e-mail: oliodibolsena@frantoiobattaglini.it |
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Azienda Agricola e Frantoio Battaglini - Via Cassia, Km 111,700 - 01023 BOLSENA - VT - Italia |
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Tel.e Fax: +39 0761 79.88.47 - e-mail: oliodibolsena@frantoiobattaglini.it |
Typical Products and Gastronomic Specialities Besides the Battaglini Extra-Virgin Olive Oil range from the Battaglini Farmhouse there is also the Antica Tuscia range from the Andrea Battaglini Olive Press which produces and creates a large variety of special gastronomic products, and products typical to the area of Lake Bolsena and Tuscany. Here follows a list of products and packaging. |
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Sauces, creams, paté |
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| Green olives paté |
gr. 180 |
gr. 540 |
| Black olives paté | " | " |
| Olives and aubergines cream | " | " |
| Olives and almonds cream | " | -- |
| Olives and peppers cream | " | -- |
| Olives and artichokes sauce | " | " |
| Olives and truffles paté | " | " |
| Truffle sauce | " | " |
| Tartufella | " | " |
| Artichokes and truffles cream | " | " |
| Artichokes cream | " | " |
| Rocket sauce (rocket pesto) | " | " |
| Basil pesto | " | " |
| Asparagus sauce | " | " |
| Walnuts sauce | " | " |
| Spicy sauce (Piccantina) | " | " |
| Spaghettata | " | " |
| Mushrooms sauce | " | " |
| Porcini mushrooms cream | " | " |
| Liver toast | " | " |
| Tuscia’s typical sauce | " | |
| Spicy peppers (Peperonissima) | " | |
| Red chicory sauce (radicchio)Salsa di Radicchio | " | |
| Green sauce for fish | " | |
| Red sauce for “bruschetta” (garlic bread) | " | |
| In oil specialities | ||
| Porcini mushrooms | gr. 300 | gr. 3.100 |
| Olives of the Farmhouse | " | " |
| Dried tomatoes | " | " |
| Olives with orange | " | |
| Porcini mushrooms appetizer | " | |
| Dried spices | ||
| For pasta and rice with nettle | ||
| For spicy spaghetti (Piccantina) | ||
| For pasta with aromatic herbs | ||
| For mushroom soup | ||
| For Tuscia’s typical rice | ||
| For omelette | ||
| For garlic (Agliata) | ||
| Barbecue mix | ||
| Dried tomatoes | ||
| Sugar free jam | ||
| Prune | gr. 400 | |
| Fig | gr. 370 | |
| Strawberry | gr. 250 | |
| Cherry | gr. 400 | |
| Black cherry | gr. 400 | |
| Black grapes | gr. 250 | |
| Grapes and quince | gr. 400 | |
| Bilberry | gr. 250 | |
| Sugar Jam and marmalade | ||
| Chestnut | gr. 400 | |
| Orange | " | |
| Lemon | " | |
| Wood’s fruits | " | |
| Peach | " | |
| Blackberry | " | |
| Honey | ||
| Flowers essence | gr. 500 | gr. 1.000 |
| Chestnut | " | " |
| Eucalyptus | " | " |
| Acacia | " | " |
| Biological Honey | ||
| Chestnut | gr. 250 | gr. 500 |
| Acacia | " | " |
| Orange | " | " |
| Taraxacum | " | " |
| Sunflower | " | " |
| Flowers essence | " | |
| Heather | " | " |
| Apple tree | " | " |
| Lime tree | " | " |
| Wood’s flowers | " | " |
| Royal jelly | " | |
| Honey and propolis | " | |
INFORMATION
